In SRILANKA, Herbal drink are a vital part of Ayurvedic and traditional medicine, with ingredients like CINNAMON,GINGER,GARLIC,HONEY,LEMON and TURMERIC used both individually and in combination.
common combinations in HERBAL DRINKS In Sri Lanka, these in ingredients are often combined in Herbal decoctions (kashayam/Kashaya)

• Drunk early morning or before meals
• Used in traditional medicine(Ayurveda and Deshiya Chikitsa)
• Widely consumed during cold/flu seasons and for detox.